Sweet Pepper and Apple Relish

Sweet Pepper and Apple Relish

Sweet Pepper and Apple Relish

Item No.
290397
Avg. Customer Rating:
4.5 stars
(4 Reviews)
                      
Reviews
5 star:
5 star
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$3.99

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  1. Availability:
    In Stock
  2. Availability:
    Usually ships in 1 to 2 days

Overview

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Shipping

Retail Value Standard Expedited Two - Day One - Day
$0.00 to $25.00 $7.99 $20.49 $22.99 $26.49
$25.01 to $50.00 $12.99 $25.49 $27.99 $31.49
$50.01 to $75.00 $17.99 $30.49 $32.99 $36.49
$75.01 to $100.00 $22.99 $35.49 $37.99 $41.49
$100.01 to $150.00 $27.99 $40.49 $42.99 $46.49
$150.01 to $200.00 $32.99 $45.49 $47.99 $51.49
$200.01 to $250.00 $37.99 $50.49 $52.99 $56.49
$250.01 to $300.00 $42.99 $55.49 $57.99 $61.49
$300.01 and up $47.99 $60.49 $62.99 $66.49
**The cost to ship a Fully-Assembled Rocker is $138.00 due to the size of the package. Shipping and delivery time are based on the ship-to address.

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Product Details

Mmm...tasty! Enjoy our Sweet Pepper and Apple Relish at home as well as in our stores. This is a true old-fashioned favorite - made with red peppers, onions, apples and just the right blend of spices and such. 14.5 oz.

Customer Reviews

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Average customer rating
4.5 stars
(4 customer reviews)
5 star:
5 star
(3)
4 star:
4 star
(1)
3 star:
3 star
(0)
2 star:
2 star
(0)
1 star:
1 star
(0)
5 stars
FABULOUS!!!!!
October 7, 2014
Reviewer:  penny1harp "Penny" 

(Cambria, CA)

 - See all my reviews
Love Love Love this relish -- and so do all my friends! I mix it with cream cheese, add a little milk if you'd like to use it as a spread, and serve. Also use it as a dip with fresh cut-up veggies. It's amazing!

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5 stars
Best relish ever
March 30, 2014
Reviewer:  PhoebeJean "Professor" 

(Fayetteville, NC)

 - See all my reviews
I use this on hot dogs, in beans, on sandwiches....anywhere I'd use something sweet and tart, this is my go to relish! Try it on all sorts of meats and vegetables.

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4 stars
what do I do with this?
October 17, 2013
Reviewer:  bergskl 

(IN)

 - See all my reviews
I have a jar of this relish, and I am not sure what to do with it? Any serving suggestions would be helpfull.
Thanks.

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